Blancmange Mould

Have you ever found yourself overcome by the sudden urge to make blancmange but not known where to begin? This fabulously Victorian blancmange mould may be particularly appealing to those who like a more leisurely approach in the kitchen. With the recipe delightfully inscribed on the outside of the dish, this special item instantly eliminated the need for any urgent rifling through the recipe books. Because, let’s face it, when you’ve gotta bake, well…

Popular during the 17th to 19th centuries, it actually originated during the Middle Ages when its French name must have sounded just a smidge more stylish than calling it ‘white food’. So if you know someone who likes to add a bit of je ne sais quoi to their culinary delights, look no further.